Dinner Buffet at HK$350 per guest – Mondays and Tuesdays

Café on M welcomes guests with a sumptuous feast featuring freshly shucked oysters, sashimi, chilled seafood, Asian specialities cooked à la minute and a series of irresistible desserts.

Eight-course Glorious Menu at HK$350 per guest – Wednesdays and Thursdays
(originally valued at HK$700)

Award-winning chef Leung Fai Hung prepares a splendid eight-course menu for the celebration. The menu features Hoi King Heen’s signature specialties and half of the menu received Gold and Silver Awards of “Best of the Best Culinary Award” hosted by Hong Kong Tourism Board.

Three-course Sensational Menu at HK$350 per guest – Mondays to Thursdays
(originally valued at HK$700)

The culinary team uses only the finest produce, such as Boston lobster, Atlantic black cod and milk-fed veal from the Vercelli family in Piedmont for the three-course sensation menu to craft guests a gastronomic memory that will lasts.

35 Around-the-Globe Whisky Flights at HK$3,500

Famed as the capital of Whisky, Tiffany’s New York Bar is proud to present a tasting of 35 premium whisky flights from around the world, from Scotland, Japan, Taiwan, to France, Sweden and Germany. Each whisky will be served in 30ml tasting pour and guests have the flexibility to complete the flights until end of the year.

Awesome fivesome includes The Macallan Edition No. 1; The Glenmorangie Signet; Kavalan Solist Amontillado Sherry Single Cask Strength; The Glengoyne 25 Years and The Glenfarclas 25 Years.

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