Within the intimate kitchen at
The Mistral, Italian traditions through centuries live on. 

 From kneading, rolling to the final products on plates
exhibit the time-honoured techniques executed
by the expert hands of
Fabio Guaglione, Chef de Cuisine
of The Mistral.

Each delicately crafted pasta
exudes the aroma of history and
transports diners to another space in time.


Discover this culinary legacy,
and turn it to your personal sensational ritual.




Saturday Premium

Italian Semi-buffet Lunch at

The Mistral


Harbour View

Brunch at

The Mistral