Transcend into a bubbly brunch bliss featuring a host of Italian gourmet including snow crab legs and Boston lobster, and a span of cold cuts such as Parma ham and artisan cheeses. Nothing is better than freshly handmade pasta. Over at the mains, how about veal loin with girolle mushrooms or pan-roasted M4 Australian Wagyu tenderloin? Accentuate the joyful Sunday by decadent desserts and fly higher with unlimited lashings of Champagne for a relaxing day.
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